It’s that time of year again: Chile’s El Mercurio newspaper’s Wikén magazine has announced its favorite Chefs and Restaurants for 2010. Here’s the skinny–in English– along with a bonus track…
Cover Revista Wikén, Aug 27, 2010
At our house we always read Wikén, the weekly food, wine & entertainment supplement that comes with El Mercurio every Friday, but there is one edition per year that we especially look forward to. And today was the day: the Annual Ranking of Chile’s best chefs and restaurants.
You can read the whole thing yourself in Spanish here: (El Wikén: Mejores Chefs y Restaurantes 2010), but I’ll give you the basics in English right here, complete with comments as a bonus track. All restaurant addresses and phone numbers are listed in alphabetical order at the bottom of the page.
Click to discover what the crew at El Mercurio (and I) think about the Best Chefs, Best Restaurants, and up-and-coming people, trends & foodie hangouts in Chile er, Santiago, er, kinda the same thing… ? What do YOU think?
Tis the season… for new Chilean wine releases that is.
Viña San Pedro launched the latest results of its “Origins Project” last night: Kankana del Elqui Solar Nº 10 2007 Syrah, and I’ll tell you right up front: es una delicia… Even if you don’t speak Spanish, it should be easy enough to understand that this is one delicious wine.
I originally planned to tell you the back story, that this is a cool-climate Syrah from an increasingly important denomination of origin (appellation) at the edge of the desert (Elqui Valley), about the climate and the soil, about where the name Kankana comes from (indigenous name for a mountain nearby), the story behind the label design, but no. We can get to all that wine-geeky stuff some other time.
Wine is about pleasure, so a wine review should start there. So I’ll tell you what you really want to know first, and then we can all go about our day and I’ll come back and tell the rest of the story later.