It’s that time of year again: Chile’s El Mercurio newspaper’s Wikén magazine has announced its favorite Chefs and Restaurants for 2010. Here’s the skinny–in English– along with a bonus track…
Cover Revista Wikén, Aug 27, 2010
At our house we always read Wikén, the weekly food, wine & entertainment supplement that comes with El Mercurio every Friday, but there is one edition per year that we especially look forward to. And today was the day: the Annual Ranking of Chile’s best chefs and restaurants.
You can read the whole thing yourself in Spanish here: (El Wikén: Mejores Chefs y Restaurantes 2010), but I’ll give you the basics in English right here, complete with comments as a bonus track. All restaurant addresses and phone numbers are listed in alphabetical order at the bottom of the page.
Click to discover what the crew at El Mercurio (and I) think about the Best Chefs, Best Restaurants, and up-and-coming people, trends & foodie hangouts in Chile er, Santiago, er, kinda the same thing… ? What do YOU think?
Tasting Chile 